Italy City:Florence
Brutti ma boni (Ugly but Good) biscuits are brown in colour with a roundish shape and they are made with hazelnut grains; they take their characteristic name from the particular roughness of the freshly-baked surface; they are cooked when they become “ugly”.Typical of southern Tuscany (Montalcino and neighbouring areas), the Ossi di morto (Dead Man’s Bones) are biscuits made with sugar, egg white and almonds which owe their “sinister” name to the fallen in the battles of Montaperti and Montalcino.Pane del pescatore (Fisherman’s Bread) is a shortbread very rich in raisins, almonds and pine nuts that was made in the Florence bakeries and eaten, among others, by the fishermen who went fishing in the river Arno.
Brutti ma boni 300 g code 831
Ossi di morto 250 g code 833
Pane del Pescatore 350 g code 835