Sohan is one of the traditional Iranian products that the holy city of Qom is the origin of its production. Sohan is consumed as a very tasty, nutritious, and high-calorie soup. it comes from a combination of valuable materials such as wheat flour, wheat germ, egg yolk, butter, sugar, saffron, spaghetti and various types of brains. This product has a lot of protein due to the wheat germ, and is a great source of vitamins in Group A. Wheat germ in this product, due to natural sugars, can save energy in the muscle.